Za’atar is an oregano-like herb and also a Middle Eastern spice blend (I know, confusing). We grew za’atar in the garden, dried it, and blended it with a mixture of other herbs and spices.

As you know Charlie is crazy for cucurbits. When we have an abundance of cucumbers we make fridge pickles. This is Charlie’s family recipe and my favorite. These will last in the fridge for up to 4 months.

When the summer squash come in, it’s always in abundance. If you don’t mind turning on your oven for an hour during the summer, this zucchini bread is well worth it! It’s got a little kick and a lot of chocolate.

I live for sour cherries. They are a beautiful and versatile fruit that freezes well and can be used in a myriad of applications. They’re also a mainstay of Lebanese cooking. Use them for a quick jam for a cheese plate, a braise for lamb chops or in this case- a Gluten Free/Vegan Cherry Crumble developed for my loved one Artemis Brown.